For more than a decade Chloélys Restaurant has been considered one of the most highly regarded restaurants in Israel.
Chef Victor Gloger heads a kitchen which combines classic French and Mediterranean. In addition to food and wine, attention is given to every detail, from the level of service and knowledge of the waiters and waitresses, the elegant and distinguished design.
Come and enjoy fine dining in this prestigious restaurant. Chloélys offers some of chef’s Gloger most famed dishes such as Sea-bass Carpaccio, Slow Roasted Veal Cutlet, Wild Sea Bass Baked in Salt Crust and the Famous Sea Tagine.
Chef Gloger’s creative dishes are accompanied by an extensive wine menu. The restaurant offers superb quality and strives to bring the gourmet experience to you table.
At Chloélys one can enjoy an intimate romantic dinner as well as an exceptional Business gathering.