Appetizers

“Pomodoro Carpaccio”- Fresh Tomatoes, Roasted Sherry Tomatoes, Tomatoes Sorbet, Basil and Olive Oil

14$

Chef’s Salad with Poached Egg, Beetroot Carpaccio, Zucchini, Caramelized Nuts & Melon Vinaigrette

16$

Roasted Eggplant Salad with Radish, Cucumber and Shallots

13$

Soup of the Day

13.5$

Home Made Smoked Norwegian Salmon with Blinis, Wasabi Aioli and Salmon Caviar

15.5$

Boquerones – Fresh Marinated Anchovy Fillets on Bell Peppers Salad with Beans, Mustard Oil and Parsley

16$

Spicy Fish Kebab with Cauliflower, Pine nuts, Mint and Almond Tahini

17$

Bruschetta with Sweetbread, Mustard Aioli, Snow Peas and Olives

18.5$

Beef Filet Carpaccio with Tumeric Aïoli, Fresh Lemon Foam and Micro Herbs

18.5$

Fish Sashimi in Cold Citrus and Anis Soup, Fresh Citrus, Tassos Olives and Caviar

18.5$

Terrine of Foie Gras with Port Cream, Black Plum and Carrot Cake

30.5$