Main course

Vegan Pasta – Pasta with Vegetable Pistou, Garlic Confit and Extra Virgin Olive Oil

$21.00

Grilled Chicken Fillet with Lentills and Pearl Barley, Roasted Shallot and Sweet Potato Creme

$28.00

Gilt-Head Bream Fillet with Season Roasted Vegetables , Warm Citrus Sauce

$35.00

Nebraska Sirloin, Crispy Polenta, Wild Mushroom, Grilled Onions and Mint Chimichurri

$37.00

Israeli Duck – Grilled Duck Breast with Caramelized Pumpkin, Chestnuts, and Orange Vegetable Cream

$40.00

Grilled Beef Fillet (Tenderloin), Foie Gras Sauce, Jerusalem Artichoke and Truffle Cream

$43.50

Grilled Lamb Chops with Thyme and Lamb Broth, “Patatas Panaderas”

$59.00

Grilled Entrecote with Cabernet Sauvignon Sauce, Triple-Cooked Fries and Bone Marrow

$59.00

Wild Fish Fillet, Mushroom Casserole Porcini Foam and Beetroots

$56.00

“Biscaya”
Wild Sea Bass Basque Roasting Style, with Olive Oil, Garlic, Chili and Black olives

$56.00

“Sunday Paella -Paella Del Domingo” (But Everyday)
Meat Paella with Saffron Rice and Vegetables

$49.00
per person

Salt Crust Sea Bass
Wild Sea Bass Baked in Salt Crust with Olive Oil, Garlic and Tomatoes Confit

 $118.00
For 2 Prs

All rates are subject to V.A.T. where applicable. Hotel guests holding a foreign passport, stamped by the Israeli Border Control with a

 tourist visa and visitation permit type B/2; B/3; B/4, are exempt from V.A.T. Holders of any other permits are required by law to pay V.A.T.