Main course

Vegan Pasta – Pasta with Vegetable Pistou, Garlic Confit and Extra Virgin Olive Oil


Grilled Chicken Fillet with Lentills and Pearl Barley, Roasted Shallot and Sweet Potato Creme


Gilt-Head Bream Fillet with Season Roasted Vegetables , Warm Citrus Sauce


Nebraska Sirloin, Crispy Polenta, Wild Mushroom, Grilled Onions and Mint Chimichurri


Israeli Duck – Grilled Duck Breast with Caramelized Pumpkin, Chestnuts, and Orange Vegetable Cream


Grilled Beef Fillet (Tenderloin), Foie Gras Sauce, Jerusalem Artichoke and Truffle Cream


Grilled Lamb Chops with Thyme and Lamb Broth, “Patatas Panaderas”


Grilled Entrecote with Cabernet Sauvignon Sauce, Triple-Cooked Fries and Bone Marrow


Wild Fish Fillet, Mushroom Casserole Porcini Foam and Beetroots


Wild Sea Bass Basque Roasting Style, with Olive Oil, Garlic, Chili and Black olives


“Sunday Paella -Paella Del Domingo” (But Everyday)
Meat Paella with Saffron Rice and Vegetables

per person

Salt Crust Sea Bass
Wild Sea Bass Baked in Salt Crust with Olive Oil, Garlic and Tomatoes Confit

For 2 Prs

All rates are subject to V.A.T. where applicable. Hotel guests holding a foreign passport, stamped by the Israeli Border Control with a

 tourist visa and visitation permit type B/2; B/3; B/4, are exempt from V.A.T. Holders of any other permits are required by law to pay V.A.T.